February 2013
2/7  FREE Demo at Whole Foods Governor’s Ranch 6:00pm
2/16 Valentine’s Day Supper Club at the Casa Azul
2/19 Women Write Now at Happy Coffee via Dabble 5:30pm
2/21 FREE Demo at Whole Foods Governor’s Ranch 6:00pm
2/26 Food Writing 101 at Happy Coffee via Dabble 5:30pm
2/28 FREE Demo at Whole Foods Tamarac 6:30pm 
March 2013
3/2 Empanada Workshop at Colorado Free University
3/6 Springtime In Buenos Aires at The Seasoned Chef
3/9 Ukrainian-Argentine Easter Supper Club at the Casa Azul
3/14 Argentine Wine + Food Pairing at Colorado Free University
3/16 Spanish Tapas at Colorado Free University
3/19  FREE Demo at Whole Foods Governor’s Ranch 6:00pm
April 2013
4/25 FREE Demo at Whole Foods Tamarac 6:30pm

What could be more fun than hosting a private dinner party in your own home? These classes are part class and part dinner party–you choose the guests and the menu, and we have a fun-filled evening creating an Argentine menu together. I’ll travel to your kitchen with your customized menu ready to cook. The evening will begin with a glass of wine and light snacks, followed by roughly two hours of instruction and hands-on participation.  Guests receive a recipe packet and some new inspriation! Themes and menus will be planned together to suit your group’s needs. Wine is not included. Groups are up to 10 people. Individual classes are also available.
I’m making my winter class schedule now, please call 720-524-8704 or email to book your private class today!
Butternut Squash Empanadas (hands-on demo)
Green Salad with Vinaigrette Dressing
Ensalada Rusa
Mixed Vegetables: Hearts of Palm, Asparagus, Roasted Red Peppers and Marinated Eggplant
Grilled Beef Skewers with Chimichurri Sauce
Alfajores (hands-on demo)
“Warm, friendly, calm and organized.  Rebecca created a wonderful atmosphere.  She gave great recipes and resources for doing more, and everything was delicious!”
“Rebecca put everyone at ease in the kitchen and created a cooperative atmosphere.”
“Rebecca has a great love of food and culture!  She helped with technique and great ideas.”
“She did a great talk about the history of tapas and had everyone take an active part in cooking–I’m ready to make all of the food at home!”
“Rebecca was a wealth of fabulous information!  Great materials, clear instruction and easy to follow steps for at home, and entire meal I can’t wait to prepare.”
“Always a joy–Rebecca is a wonderful teacher!”
“Fantastic class–really fun, Rebecca was enthusiastic and interesting!”