Just in time for the 29th–a video with a gnocchi recipe so simple, even a five-year-old can make it! I recently shot a series of technique videos, and in this one, my son Esteban teaches ME how to make Ñoquis del 29. We had a blast shooting this one–I hope you enjoy!
Fried Empanadas are just the beginning. Let's call them a gateway food…. On Thursday, Jan. 24, I'm partnering up with sommelier Ashley Vaughters to present an evening of tastes of Argentina–beginning with fried cheese empanadas and a sparkling Argentine wine, followed by a Torrontes with fish in a spicy Mar Del Plata sauce; a Pinot […]
"My brother wants to take us to lunch today," Guillermo announced as we were sitting at my in-law's green kitchen table, tearing into a brown paper bag of pastries from Al Pan Pan. "He knows of a farm where the family runs a restaurant out of their house, and they cook all Ukrainian food." That was enough to […]
A couple of Sundays ago, we were honored to get an invite to the Lasater Ranch, where our gracious host, Alex Lasater (above) treated us to an outstanding day on the prairie. Lasater Ranch is located on 30,000 acres of wide-open range. (Cue 'Don't Fence Me In' music here.) The property actually circumvents the tiny township of […]
WOW. Or perhaps I should say GUAU. So many exciting projects to keep me busy are brewing this winter and spring, but most exciting of all are the events and classes! Will you be there? I hope so! Take a look at the Supper Club page for details on that project (this really deserves it's […]
