Ñoquis de Batata y Albahaca–Sweet Potato and Basil Gnocchi

It's nearing the the end of the month again, and you know what that means in Argentina–time to turn your kitchen into a ñoqui-making factory!  If you haven't yet been charmed by Argentineans way of eating gnocchi every month, this might be your chance to embrace the 'Ñoquis del 29' tradition, because the gnocchi are out of this world–sweet […]

Empanadas de Bufalo–Bison Empanadas

  You know what they say about variety being the spice of life, and we eat more than our share of empanadas around here, with a variety of fillings. I usually make some variation once a week, whether it's an old standby like Empanadas Mendocinas, or something more atypical. I stock up on pre-made tapas, which makes empanadas […]

Yerba Mate Ice Cream–Helado de Yerba Mate

   If you live in the Northern Hemisphere, this is the time of year for ice cream.  Summer leaves long, warm hours after dinner to relax, take walks, and enjoy a bowl of something cold you whipped up yourself.  And for me, there always has to be a sweet ending to a meal, even if it's just […]