Humitas en Chala con Queso de Cabra–Corn Pudding Tamales with Goat Cheese

  Today you get a tidbit of Argentinean history along with your tidbit of food: In 1879, the forces of Tucuman-born future oligarch of Argentina General Roca wiped out most of the indigenous peoples that inhabited the Pampa.  Such was the nature of conquest–'new' lands being colonized by to extend land expansion meant death or […]

Milanesa a la Napolitana–‘Neopolitan-Style’ Schnitzel

  Months ago, I wrote about how the iconic Milanesa got it's name–and while the dish was pilfered by an Austrian Count during a stay in Italy and  adopted by the Austrians as Wiener Schnitzel, those in Spanish-speaking countries use the name that's a nod to the city it came from. In Argentina, they are so Italian that […]

Tomates Rellenos con Arroz–Rice Stuffed Tomatoes

Another holiday favorite in Argentina and it's easy to know why–in the heat of a South American summer, nothing is as precious to the palate as a fresh tomato, picked at its peak.  If you think that phrase is a mouthful, consider biting into one of these lovely, vine-ripened treats, stuffed with perfectly seasoned rice […]

Lechon and more Argentinean Holiday Favorites

 Christmas came early for us this year (at least the dinner part, anyway!)  We invited friends Kazia, Carina and Julio, Ruth and Brit, and Larry to join us in celebrating an Argentinean Christmastime feast.  The dinner:  all of the traditional holiday favorites, Argentina style.  The menu included: Shrimp Cocktail Onion and Roquefort Empanadas Pionono with Tuna, Roasted Red Peppers and Olives […]


  Milanesa, as its known in Argentina, is the gastronomic version of Madonna (bear with me here): immensely popular around the world and constantly being reinvented.  While in Argentina it's called Milanesa, in Austria it's known as Wiener Schnitzel, and in the Southern United States it's called Chicken Fried Steak.  The same dish is known in Chile as […]