Just in time for the 29th–a video with a gnocchi recipe so simple, even a five-year-old can make it! I recently shot a series of technique videos, and in this one, my son Esteban teaches ME how to make Ñoquis del 29. We had a blast shooting this one–I hope you enjoy!
Filed under: Budget Meals (Comida Barata), Classics (Recetas Clasicas), Cultural Notes, Main Dishes (Platos Principales), People (Gente), Vegetarian (Vegetariana), Video by Rebecca Caro on 01/28/13
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When I started this blog years ago, the foods of Argentina were foreign to me–I blindly tested a recipe, often without much of an idea of what the end result was supposed to taste like. After all, I was making the dishes in an attempt to replicate the flavors coming from my suegra's kitchen to […]
Filed under: Classics (Recetas Clasicas), Main Dishes (Platos Principales), Vegetarian (Vegetariana) by Rebecca Caro on 11/20/12
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Recently, I read an article entitled 'Helpful Hints for Successful Parenting'. Among the suggestions: "Share the things you love with your children…Teach him that his environment is filled with things that have meaning to you. As he grows, give him a part in family traditions." I think this happens naturally, in some ways, as we […]
Filed under: Blogs (Paginas Web), Budget Meals (Comida Barata), Classics (Recetas Clasicas), Holiday Recipes (Recetas de Dias Festivas), Main Dishes (Platos Principales), Modern Recipes (Recetas Modernas), People (Gente), Vegetarian (Vegetariana) by Rebecca Caro on 03/29/12
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Today in Argentina people from coast to coast are meeting friends and family over plates of gnocchi (or ñoquis, if you're in Argentina) to celebrate one of my most favorite time-honored Argentinean food traditions–the habit of eating gnocchi on the 29th day of each month. I recently got an email from reader Socorro in Miami, who […]
Filed under: Budget Meals (Comida Barata), Classics (Recetas Clasicas), Cultural Notes, Holiday Recipes (Recetas de Dias Festivas), Main Dishes (Platos Principales), Vegetarian (Vegetariana) by Rebecca Caro on 07/29/11
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If there were ever a quality that would make a food lovable, for me that quality would be versatility. Take the humble Pionono–a handful of basic ingredients (above) blended together to create a spongy cake that has just about as many filling options as you can dream up. In the mood for something sweet? […]
Filed under: Bites (Picadita), Budget Meals (Comida Barata), Classics (Recetas Clasicas), Fast Recipes (Recetas Rapidas), Main Dishes (Platos Principales), Sides (Platos Secondarios), Starters (Entradas) by Rebecca Caro on 07/19/11
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