Just in time for the 29th–a video with a gnocchi recipe so simple, even a five-year-old can make it! I recently shot a series of technique videos, and in this one, my son Esteban teaches ME how to make Ñoquis del 29. We had a blast shooting this one–I hope you enjoy!
"My brother wants to take us to lunch today," Guillermo announced as we were sitting at my in-law's green kitchen table, tearing into a brown paper bag of pastries from Al Pan Pan. "He knows of a farm where the family runs a restaurant out of their house, and they cook all Ukrainian food." That was enough to […]
A couple of Sundays ago, we were honored to get an invite to the Lasater Ranch, where our gracious host, Alex Lasater (above) treated us to an outstanding day on the prairie. Lasater Ranch is located on 30,000 acres of wide-open range. (Cue 'Don't Fence Me In' music here.) The property actually circumvents the tiny township of […]
WOW. Or perhaps I should say GUAU. So many exciting projects to keep me busy are brewing this winter and spring, but most exciting of all are the events and classes! Will you be there? I hope so! Take a look at the Supper Club page for details on that project (this really deserves it's […]
If James Bond drank Malbec instead of Martinis, he would be in this book. At first, I'll admit, I was skeptical–would I be interested in reading a whole book about the history of Argentine wine? But reading this book is like having your BFF climb into bed with you and tell you all the latest chisme. […]
