Seven Fires–Grilling the Argentine Way by Francis Mallmann

  Just in time for Father's Day, famed Argentinean chef Francis Mallmann makes his US debut with this tour de force book on 'Grilling the Argentine Way.'  Mallmann is accompanied by Peter Kaminsky, Brooklyn-based author of Pig Perfect, among others.  South American celeb chef Mallmann resides in Garzon, Uruguay, where he has a restaurant, El Garzon.  His […]

The South American Table

  Writing a cookbook that encompasses the cuisines of an entire continent is no easy task, but one that  The South American Table, Maria Baez Kajic does with ease by focusing on regional similarities in cuisine and culture, like breaking bread together being a cornerstone of family life, and  renowned South American hospitality.  I had the pleasure of meeting Maria […]

IACP Conference–Pioneering a Sustainable World

  Yesterday I had the most amazing day at  the IACP conference!  For my fellow bloggers and food writers who were unable to attend–I hope you can benefit from this post.  This year's IACP (International Association of Culinary Professionals) Conference is being held in Denver, my hometown.  The theme is Pioneering a Sustainable World, and it not only focuses on […]