October 9, 2012
Back by popular demand, we've added two new classes this fall at the Seasoned Chef. Hope to see you there! The classes are intimate, hands-on, and a fun way to learn how to cook something new while you meet new people. Details are below!
Tuesday, Oct. 16, 2012
EMPANADA WORKSHOPWant to become an empanada expert? In this class we'll learn to make Empanada Dough from scratch and make fried, baked and dessert Empanadas. Fillings will include Ham and Cheese, Butternut Squash with Goat Cheese, Beef with Potato and Raisin, Fried Cheese, apple Pie and Dulce de Leche. We will learn basic and advanced replugue (sealing) techniques, plus learn about different empanada traditions across South America.
While in Colorado we're making snow angels, in Argentina they are enjoying the summer sun. In this class, we'll make plates that are perfect light dishes for summer, but also great to take along to share, or make the whole menu for your own Argentine-style holiday party! We'll make Limonchamp – a fizzy cocktail of Champagne and Lemon Sorbet; Pionono (roulade) with Crème Fraiche and Hearts of Palm; Empanadas filled with Blue Cheese, Onion and Walnut; Rice-Stuffed Tomatoes; Churros (a Spanish long donut); Dulce de Leche Filled Crepes.