October 14, 2010

Argentinean Style Steak with Salsa Criolla Class Tonight!

Salsa criolla 

Tonight I'll be teaching a cooking class at Whole Foods in Denver.  The class is on Argentine-Style Steak with Salsa Criolla, the delicious relish pictured above.  If you're in the area, I hope you can come by!  And if not, keep your fingers crossed that I don't burn the steak, then  make the recipe, which goes great with steak, chicken or seafood.  Thanks for your support and see you tonight!


Argentinean Steak and Salsa Criolla–6:30pm

74oo E. Hampden Ave.

Denver, CO

303-488-2000–please call ahead for registration!

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3 Responses to “Argentinean Style Steak with Salsa Criolla Class Tonight!”

  1. ! què rica y fresca que se vè, ! muy natural, me gusta, un saludo para todos desde Bowen. Florencia.

  2. it’s better if you instead of regular white onion you add spring onion. a secret of my father: use lemon juice and vinagre de alcohol

  3. by the way i’m from general roca, rio negro

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