March 1, 2009

RECIPES

Here you’ll find the recipes on From Argentina With Love in alphabetical order. Recipes are listed first in Spanish, then in English in parentheses.

Alfajores–Classic Dulce de Leche Sandwich Cookies

Heart-Shaped Alfajores for Valentine’s Day

Alfajores de Maicena–Cornstarch Dulce de Leche Sandwich Cookies

Alfajores Medocinos–Mendoza-style Dulce de Leche Sandwich Cookies, and Regional Alfajor Round-Up

Arroz con Leche–Rice Pudding

Berenjenas en Escabeche–Marinated Eggplant

Buñuelos de Manzana –Apple Fritters

Carbonada–Vegetable-Beef stew cooked inside a pumpkin)

Cáscara de Naranja y Limón Azucarada–Candied Orange and Lemon Peel

Chimichurri from The South American Table

 

II (classic herb steak sauce)

Chumbo (cactus fruit)

Churros (Churros)

Clafoutis de Ciruelas (Plum Clafoutis)

Costillas (short ribs)

Dulce de Batata (Sweet-Potato Paste)

Dulce de Leche (Argentinean caramel sauce)

Dulce de Leche Donuts

Dulce de Tomate (Tomato jelly)

Duraznos con Malbec (Peaches in Malbec)

Empanadas: Empanadas 101, Part I

Ensalada de Palmitos (Hearts of Palm Spring salad)

Ensalada Rusa (Russian Potato Salad)

Ensalada Waldorf (Waldorf Salad)

Fernet & Coke

Flan

Helado de Dulce de Leche (Dulce de Leche Ice Cream)

Helado de Yerba Mate (Yerba Mate Ice Cream)

Humitas (Francis Mallmann’s Corn Pudding)

Humitas en Chala con Queso de Cabra (Corn Pudding and Goat CheeseTamales)

Lechon (Roast Suckling Pig)

Limonchamp (Champagne and Lemon Sorbet)

Matambre Arrollado (Rolled Stuffed Flank Steak)

Medialunas (Sweet Crescent Rolls)

Mil Hojas con Dulce de Leche (Dulce de Leche Napoleons)

Milanesa (Beef Schnitzel)

Milanesa a la Napolitana (Beef Schnitzel, Neopolitan Style)

Milanesa de Soja (Breaded Soy Schnitzel)

Niños Envueltos (Stuffed Cabbage Rolls in Tomatos Sauce/Galubki)

Ñoquis del 29 (Potato Gnocchi, eaten on the 29th of each month)

Ñoquis de Batata y Albahaca (Sweet Potato and Basil Gnocchi)

Ñoquis de Hierbas Frescas–Fresh Herb Gnocchi

Palmeritas (Palmier Cookies)

Pan Dulce (Panettone)

Panqueques (Dulce de Leche Crepes)

Pascualina (Spinach Ricotta Tart)

Pasta Frola (Linzer Torte)

Pastel de Papas (Argentinean Shepherd’s Pie)

Pastelitos de 25 de Mayo (Quince Pastries for May 25th)

Pionono de Atun y Morrones–Tuna and Roasted Red Pepper Roulade

Pionono de Jamon y Queso (Ham and Cheese Roulade)

Pionono de Dulce de Leche (Dulce de Leche Roulade)

Pizza Casera (Homemade Pizza)

Pizza Fugazza (Focaccia)

Pizza con Palmitas y Salsa Golf (Pizza with Hearts of Palm and Golf Sauce)

Pollo con Papas (Chicken and Potatoes)

Provoleta (Grilled Provolone)

Raviolis Caseros (Homemade Ravioli)

Ricotta Casera (Homemade Ricotta Cheese)

Rosca de Pascua (Easter Bread Ring)

Rosca de Reyes (Epiphany-Day Bread Ring)

Salsa Criolla (Creole Style Relish)

Salsa Golf (Golf Sauce)

Sopa de Sorrel

Submarino

Tarta de Aclega

Tarta de Choclo (Corn Tart)

Tarta Pascualina (Easter Spinach-Ricotta Pie)

Tomates Rellenos con Arroz (Rice-Stuffed Tomatoes)

Tomates Rellenos con Atun (Tuna-Stuffed Tomatoes)

Tortas Fritas (Rainy Day Fried Bread)

Torta de Ochenta Golpes (Katie Alley’s Recipe) (’80 Punches’ Cake)

Torta Mojada (‘Wet’ Cake–Chocolate Cake with Sugar Syrup)

Tortilla Española (Potato and Egg Tart)

Turrón de Avena–Chocolate Oatmeal Wafer Bars

Varenikis (Ukrainian Ricotta and Potato Dumplings)

Yerba Mate I (video) &II, Iced, Martini de Yerba Mate

Zapallo en Almíbar–Candied Squash

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